Balikcim ჩემი მეთევზე
Ağustos 2024 •
4
Juicy, delicious grilled seabass. And my beloved cig kofte exactly like on the streets of Istanbul!!! Shrimp was too oily and calamari rings didn’t meet our expectations, but overall experience was positive. Kids had a fish soup, and that’s the type of soup I call “comfort food”. On our 3rd visit the place turned into a foggy smoking lounge, we had to leave early.
Provence Cafe
Ağustos 2024 •
3
This is not Stroganoff, it’s a stew (tushenka). Period.
Cafe-Bar Chveni Sakhli
Ağustos 2024 •
1
Our lunch for 2 adults a toddler and a 1 year old was 190 lari+10 lari tip. We’ve had a fusion of mixed feelings:) Good food, nice waiters, but stale desserts and a totally inadequate midlife crisis manager:) Some people should stay away from their own business, and just let their staff do their thing. Why choose horeca, and not work at the police instead? The manager didn’t let the waitress get us a second empty glass for the kids to share a glass of their overly sweet lemonade. She also had an argument with a group of local men over a bottle of water. So it’s not a coincidence, but rather the way the lady acts on a daily basis.