Сыры из козьего молока
- Tulum cheese is made by heating high-fat goat's milk to a temperature of 30 °C (86 °F) and subsequently souring it through addition a starter culture.
- There are plenty of types of Tulum Peyniri through of all Türkiye, Tulum Peyniri more like a generic name of cheeses today we are going to talk about Erzincan...
- We've compiled all the information you need to know to expand your knowledge about Tulum cheese. We hope you enjoy it as much as you do eating it.
- The unique method of making Tulum Cheese was documented in various historical records, pointing towards its ancient roots.
- Tulum Peyniri has a sharp, tangy flavour that is similar to Feta. However, it has a crumbly texture and is quite dry compared to other types of cheese.
- Tulum cheese is made by warming up fatty goat’s milk to 30 °C (86 °F) and adding a starter culture to make it sour.
- Erzincan Tulum Cheese Tulum cheese gains its bright appearance and smell by being kept for 90 days in the cool air of the highlands.
- Being a regional cheese specific to Aegean region, Tulum Cheese is produced by using cow milks of the highest quality.
- Since raw milk is used in production, the maturation period is at least 4 months. Approximately 1 kg of Tulum cheese is obtained from 4-5 liters of milk.
- Tulum peyniri is a Turkish cheese made primarely from goat's milk. It is primarily produced in the country's mountainous regions.
Tulum cheese
Сыр
Краткая информация
Традиционный турецкий сыр из козьего молока, созревающий в оболочке из козьей шкуры, по-турецки называемый тулум.