- Sarma (Turkish for "wrapping" or "rolling") is a traditional food in Ottoman cuisine (nowadays, Turkish, Greek, Armenian, etc...
- I would always choose local or food groups my ancestors were eating for centuries. ... Sarma is a Turkish dish (Turkish word “sarmak“ means “to roll“).
- One of the staples of traditional Turkish cuisine, sarma consists of a filling that is snugly surrounded by leaves or leafy vegetables.
- Stuffed Leaves with Olive Oil Recipe ( Turkish Sarma Recipe )is one of the most popular recipes that can be eaten at any time of the day...Bulunamadı: food
- İşte adı geçtiğinde bile kalbimizi küt küt attıran sarmayı çeşit çeşit evde yapın ve sevdiklerinizi şımartın diye en leziz sarma tariflerini bir araya getirdik.Bulunamadı: food
- There are many answers to the question of how to make sarma, in fact, you can find the one closest to your taste and you need to make it.
- Emek emek sarılıp koca bir tencereyi dolduran sarma çeşitlerinin, ev ahali tarafından sadece birkaç dakika içerisinde bitirildiğini de biliyoruz.Bulunamadı: food
- You can never talk about Turkish cooking without paying a unique tribute to Sarma, dolma and the stuffed Turkish food.
- Although the origin of Sarma is not completely clear, it is generally accepted that it comes from Bulgaria.
- Sebze ve et ile hazırlanan birbirinden lezzetli sarma tariflerine buradan ulaşabilirsiniz.Bulunamadı: food
- Sarma is a Turkish dish that translates as ‘rolled thing’ in English. In Turkish kitchens, people love rolled and stuffed food (dolma).
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