• Sarma (Turkish for "wrapping" or "rolling"; Cyrillic: Сарма) is a traditional food in Ottoman cuisine (nowadays, Turkish, Greek, Armenian, etc...
  • Yaprak Sarma (or Dolma) is an authentic Turkish dish made with grape leaves stuffed with aromatic rice, fresh Mediterranean herbs and spices.
  • To prepare the Stuffed Leaves ( Sarma ) ; Heat half a glass of olive oil in a large-bottomed pan. Fry the 3 grated onions until they turn lightly colored.
    Bulunamadı: food
  • One of the staples of traditional Turkish cuisine, sarma consists of a filling that is snugly surrounded by leaves or leafy vegetables.
  • Yayın zamanı: 6 saat önce
    /sulecetinert/. Sule Cetiner Tavlim. there are many red food items on the plate. Кухня. Recetas. ... Köfteli Patlıcan Sarma nasıl yapılır ?
  • Zeytinyağlı yaprak sarma, etli yaprak sarma, lahana sarması ve diğerleri... Parmakları yedirtecek, tencerenin dibini gördürtecek sarma tarifleri burada.
    Bulunamadı: food
  • Türk mutfağının en kıymetlilerinden sarma tarifleri. Tam ölçülü ve resimli anlatımlı zeytinyağlı, etli karışık sarma çeşitleri bu listede sizleri bekliyor!
    Bulunamadı: food
  • While these are also amazing foods, there are lots of other options in this cuisine, too. For instance, sarma is one of those options.
  • The best recipes with photos to choose an easy sarma recipe. Sarma iz krčka – Slow Cooker aparata, #moj favorit – zapečena sarma, Sarma od kelja...
  • Sarma is a Turkish dish that translates as ‘rolled thing’ in English. In Turkish kitchens, people love rolled and stuffed food (dolma).