- Sarma (Turkish for "wrapping" or "rolling") is a traditional food in Ottoman cuisine (nowadays, Turkish, Greek, Armenian, etc...
- One of the staples of traditional Turkish cuisine, sarma consists of a filling that is snugly surrounded by leaves or leafy vegetables.
- İşte adı geçtiğinde bile kalbimizi küt küt attıran sarmayı çeşit çeşit evde yapın ve sevdiklerinizi şımartın diye en leziz sarma tariflerini bir araya getirdik.Bulunamadı: food
- You can never talk about Turkish cooking without paying a unique tribute to Sarma, dolma and the stuffed Turkish food.
- Sarma Tarifleri kategorisindeki denenmiş, pratik, evde kolay hazırlanabilecek tarifler.Bulunamadı: food
- I would always choose local or food groups my ancestors were eating for centuries. ... Sarma is a Turkish dish (Turkish word “sarmak“ means “to roll“).
- Sebze ve et ile hazırlanan birbirinden lezzetli sarma tariflerine buradan ulaşabilirsiniz.Bulunamadı: food
- Yaprak sarma is served on a large platter along with olives, taramasalata, fresh tomatoes, roasted eggplant, and hummus spread.
- Sarma cabbage rolls are made of sauerkraut leaves and spicy meat filling, typically served with homemade white bread.
- To make stuffed grape leaves “Sarma” the most common leaf we use is a grapevine leaf and I am going to use the ones I preserved back in the early summer.
- Sarma Food. Leading brand for European markets, offering to consumers high quality canned sardine and mackerel in traditional and well-proven sauces and oils.
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