- Sarma (Turkish for "wrapping" or "rolling") is a traditional food in Ottoman cuisine made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both.
- Not only the food itself, but also the time to taste the food with relatives and friends, and the process of ... Both dolma and Sarma may be made with the same filling.
- One of the staples of traditional Turkish cuisine, sarma consists of a filling that is snugly surrounded by leaves or leafy vegetables.
- Stuffed Leaves with Olive Oil Recipe ( Turkish Sarma Recipe )is one of the most popular recipes that can be eaten at any time of the day...Bulunamadı: food
- İşte adı geçtiğinde bile kalbimizi küt küt attıran sarmayı çeşit çeşit evde yapın ve sevdiklerinizi şımartın diye en leziz sarma tariflerini bir araya getirdik.Bulunamadı: food
- Türk mutfağının en nadide, en kıymetli tariflerinden biri olan sarmayı zihnimizde “zeytinyağlı yaprak sarma” ve “etli yaprak sarma” olarak hemen iki...Bulunamadı: food
- There are many answers to the question of how to make sarma, in fact, you can find the one closest to your taste and you need to make it.
- Although the origin of Sarma is not completely clear, it is generally accepted that it comes from Bulgaria.
- You can never talk about Turkish cooking without paying a unique tribute to Sarma, dolma and the stuffed Turkish food.
- Sarma is a Turkish dish that translates as ‘rolled thing’ in English. In Turkish kitchens, people love rolled and stuffed food (dolma).
- Sarma is a Turkish food featuring tender cabbage leaves stuffed with seasoned rice and three types of meat, steamed over a bed of sauerkraut.
- Özellikle farklı kültürlerde sebze ve sebze kökenli malzemeler ile yapılan sarma ve dolma çeşitlerinin yanında hayvansal ürünlerden yapılan dolmalar da önemli yer...Bulunamadı: food
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