Колбасы
- Sheftalia. (locally [ʃeftaˈʎa]; Greek: σεφταλιά; Turkish: Şeftali Kebabı) is a traditional sausage that originated in Cyprus.
- To cook in the oven: Coat a sheet pan or your oven's tray pan with aluminum foil. This will be placed under the Sheftalia to collect all the dripping fat.
- Sheftalia is commonly served in a pita, topped with salad and tzatziki, a sauce made with yogurt, cucumber and olive oil.
- Caul fat Sheftalia (Turkish: şeftali kebabı) is a traditional Cypriot food. It is a type of sausage without skin, that uses caul fat, or omentum, the membrane that...
- Sheftalia are then grilled, preferably on charcoal until golden brown, about 20 to 30 minutes. They are often accompanied by dry red wine.
- 9 bin görüntülemeYayınlandı12 Oca 2015
- Sheftalia singular Sheftali, are Cypriot oval shaped crépinettes, made with minced pork, herbs and spices which are then wrapped in caul fat and barbecued.
- The Sheftalia bought ready for grilling contain a lot of fat and onions, fat in the meat and raw onions make the Sheftalia difficult to digest.
- Popular food, drink and recipes for sheftalia on Yumbles.
Sheftalia
Колбаса
Краткая информация
Традиционная колбаса, родом с Кипра. Ее готовят из цветного жира, или сальника, мембраны, которая окружает желудок свиньи или ягненка, для обертывания ингредиентов, а не из колбасной оболочки.