Колбасы
- Sheftalia. (locally [ʃeftaˈʎa]; Greek: σεφταλιά; Turkish: Şeftali Kebabı) is a traditional sausage that originated in Cyprus.
- To cook in the oven: Coat a sheet pan or your oven's tray pan with aluminum foil. This will be placed under the Sheftalia to collect all the dripping fat.
- Sheftalia is commonly served in a pita, topped with salad and tzatziki, a sauce made with yogurt, cucumber and olive oil.
- Caul fat Sheftalia (Turkish: şeftali kebabı) is a traditional Cypriot food. It is a type of sausage without skin, that uses caul fat, or omentum, the membrane that...
- Sheftalia singular Sheftali, are Cypriot oval shaped crépinettes, made with minced pork, herbs and spices which are then wrapped in caul fat and barbecued.
- Sheftalia : Küçük baş hayvanların midesinin etrafında bir zar bulunur. Bu zara Kıbrıs’ta “Banna” adı verilir. Bir kabın içerisine kıyma, soğ[...]
- The “ed” gets dropped off in translation. You are being asked if you would like your kebab to be a mix of pork and “seftalia”. It will sound like “sheftalia”.
- Sheftalia is a traditional Cypriot sausage that uses caul fat, the transparent and fatty membrane that surrounds the stomach of pig or lamb to wrap the...
Sheftalia
Колбаса
Краткая информация
Традиционная колбаса, родом с Кипра. Ее готовят из цветного жира, или сальника, мембраны, которая окружает желудок свиньи или ягненка, для обертывания ингредиентов, а не из колбасной оболочки.