Колбасные изделия
- Sheftalia (. locally [ʃeftaˈʎa]; Greek: σεφταλιά; Turkish: Şeftali Kebabı) is a traditional sausage that originated in Cyprus.
- Caul fat Sheftalia (Turkish: şeftali kebabı) is a traditional Cypriot food. It is a type of sausage without skin, that uses caul fat, or omentum, the membrane that...
- Sheftalia are then grilled, preferably on charcoal until golden brown, about 20 to 30 minutes. They are often accompanied by dry red wine.
- To cook in the oven: Coat a sheet pan or your oven's tray pan with aluminum foil. This will be placed under the Sheftalia to collect all the dripping fat.
- Sheftalia is commonly served in a pita, topped with salad and tzatziki, a sauce made with yogurt, cucumber and olive oil.
- Sheftalia singular Sheftali, are Cypriot oval shaped crépinettes, made with minced pork, herbs and spices which are then wrapped in caul fat and barbecued.
- Cypriot Sheftalia (Pork & Lamb Sausages) cookeatworld.com. Sheftalia By Filet Mignon Bites With Creamy Horseradish Sauce 878.
- Cypriot Lamb and Pork Sausages. Sheftalia, Traditional Cypriot Food. Stock Photo - Image of nutrition, greek: 204196432 Sheftalia recipe By Dreamstime.com.
- Current: Sheftalia. Sheftalia. Serves 4 Starters and mains.
Sheftalia
Колбаса
Краткая информация
Традиционная колбаса, родом с Кипра. Ее готовят из цветного жира, или сальника, мембраны, которая окружает желудок свиньи или ягненка, для обертывания ингредиентов, а не из колбасной оболочки.