- Mustamakkara is at its best when bought and eaten fresh at market stalls, to which it is delivered in styrofoam boxes straight from the factories, still piping hot.
- Mustamakkara has a rich and savory flavor with a slightly grainy texture. ... Mustamakkara is a high-protein dish due to the use of pork and beef.
- Mustamakkara (literally black sausage) is a type of Finnish blood sausage traditionally eaten with lingonberry jam.
- Mustamakkara is a blood sausage consisting of pig’s blood, pork meat and fat, crushed rye, and flour.
- Mustamakkara literally translates to black sausage and has an eggplant-like color. ... In Tampere, people usually eat mustamakkara with lingonberry jam.
- Quite the opposite. But never judge the book by its cover! So I wanted to give the mustamakkara, black sausage a change to shine here.
- Essentially a version of blood sausage, Mustamakkara is a mixture of pig’s blood, crushed rye, flour, and pork that is stuffed into an animal intestine casing.
- 6.7K posts - Discover photos and videos that include hashtag "mustamakkara".
Mustamakkara
Финская кровяная колбаса