Beyaz şarap üzüm çeşitleri
- Gewürztraminer (. German: [ɡəˈvʏʁtstʁaˈmiːnɐ]) is an aromatic wine grape variety, used in white wines, and which performs best in cooler climates.
- You love white wines because of their versatility, but Gewürztraminer has the best of both worlds: sweet and dry, it pairs well with many foods and desserts.
- When pairing Gewürztraminer with food, think about how the wine’s floral aromas and notes of ginger will bring out actual ginger and rose water used in a dish.
- Gewürztraminer is one of the world’s great white wine grapes. ... There are fabulous examples of Gewürztraminer made throughout the world.
- The Gewürztraminer has an intense, golden yellow color with a deep bouquet of complex aromas such as lychee, orange peel, cloves, nutmeg and rose.
- Nevertheless, Gewürztraminer ekes out an existence in the shadow of more successful white wine varieties such as Riesling, Chardonnay or Sauvignon Blanc.
- Cantina Tramin has always believed in this variety and continues tweaking its distinctive characteristics in the different Gewürztraminers in our range.
- The latter two aspects often go hand in hand as Gewürztraminer winemakers often try to leave some residual sugar in the finished wine to counterbalance its drying...
- Despite its Germanic name and origin, the Alsace region of France is most closely associated with Gewürztraminer wine production.
- Our wine experts think this German Gewürztraminer wine would be a match made in heaven with these dishes.
- Like walking into the perfume section of a department store, Gewürztraminer is the grape variety with the most overt and recognisable range of aromas in the world.
- Although the names of the wine are different in Eastern European countries, the characteristics remain the same and there are large Gewürztraminer...
- Gewürztraminer does best in clay soils, and makes wines that are typically full-bodied and ripe, with high alcohol and relatively low acidity.
- Germans spell it Gewürztraminer. ... Some less fastidious producers blend in a bit of Muscat to give overcropped Gewurztraminer a bit more aroma.