- Gewürztraminer. (German: [ɡəˈvʏʁtstʁaˈmiːnɐ]) is an aromatic wine grape variety, used in white wines, and which performs best in cooler climates.
- Details about Gewürztraminer, including regions and denominations where it is used, pronunciation, vineyard area in Italy, and alternative names.
- Grüner Veltliner is a dry, lean, citrus-driven white wine with high acid. Gewürztraminer is a low-acid, medium bodied, aromatic white with lychee, floral, and spice.
- Sparkling wines and fruit brandies from Gewürztraminer are rare specialties. It is a spicy and aromatic wine with low acidity and has high pH.
- Gewurztraminer in a glass with grapes. Gewürztraminer skins are pink, which can give it a golden tinge when made into wine. 5 Fun Facts About Gewürztraminer.
- Gewürztraminer, a piece in the mosaic. Persuasive and aromatic taste, full and persistent on the palate, ample wine with great charm.
- Joven (5) Joven con crianza (1) Crianza (1). Uva. Gewürztraminer (11) Chardonnay (3) Moscatel de Alejandría (2) Muscat (1) Xarel-lo (1) Sauvignon Blanc (1).
- Weinhaus Schneider Gewürztraminer Halbtrocken 2020 Rheinhessen · Germany. Average rating. 4,3.
- All well-made gewürztraminer characteristically carry a spicy note, that can range from a tickle to a full on Moroccan market.
- Gewürztraminer wine, on the other hand, is a bit more elusive. And, side-by-side, many people don’t know how to tell the difference between the two.
- Generally, Gewürztraminer is best to drink when it’s young and fresh as acidity is low, but some wines can develop complex flavors with age.
- Riesling, Gewürztraminer, Sylvaner, Auxerrois, and Pinot Blanc are among the notable white wines produced.
- In the 16th century, the same variety was found in Alsace under the same name of traminer. Nowadays, the most widespread name is gewürztraminer.
