Daikon
Turpu Türü
Bilmekte yarar var
Beslenme DeğeriYetiştirme koşullarıFaydalı özellikleri
Daha fazla oku- Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root.
- Daikon; hafif aromalı, çok büyük, beyaz, Doğu Asya kökenli turptur. ABD'de "Japon turpu" adıyla bilinmesine rağmen anavatanı Japonya değildir.
- Daikon turpu, Asya kökenli bir kök sebzedir ve özellikle Japon, Kore ve Çin mutfaklarında yaygın olarak kullanılır.
- In the world of raw ramen toppings, there are few as iconic in the vegetable realm as daikon.
- Daikon is a very cleansing and “decongesting” food, and for that reason, it’s used to also address the side effects of chemo or radiation therapy.
- Daikon has large roots, and some of the biggest varieties can weigh up to 50 pounds (23 kg.).
- Daikon radishes have a crispy texture and are mild in flavor with a slightly peppery bite.
- Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia.
- Daikon can be purchased at Asian markets and grocery stores that offer a wide selection of produce.
- If you don’t have access to daikon radish, there are still some vegetables that you can use as close replacements.
Kaynak veriler bazında YaGPT nöral ağları tarafından oluşturuldu; yanlışlıklar olabilir