An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce.
Corn tortillas are the traditional choice for enchiladas and they have a slightly nutty flavor that complements the spicy sauce and filling of the dish.
If you are a fan of Mexican food, then you must try this delicious Chicken Enchiladas recipe. This recipe is perfect for dinner or lunch, and it’s easy to make.
Üzerine, kırmızı ve yeşil soslar ile peynir konularak servis edilen enchilada. Bir tabakta sunulan enchiladas suizas. Bazı enchilada çeşitleri şu şekildedir
A simple Mexican dish enchilada is stuffed tortilla baked with sauce. The filling ingredients vary case-by-case, and in Central America it is different in different regions.