Salatalar
- Mimosa salad (Russian: салат мимоза) is a festive salad, of which the main ingredients are cheese, eggs, canned fish, onion, and mayonnaise.
- This Mimosa Salad is so satisfying. Everything is grated finely, making the texture so delicate and pleasant that it’s hard not to overeat.
- A mimosa is a layered salad based on grated egg yolks - this version combines them with salmon. Garnish with fresh thyme, if desired.
- Mimosa, as a fish layered salad, is very popular in all countries of ex-USSR. As well as Herring Under Fur Coat and Salad Olivier, Salad Mimosa finds its place...
- The salad gets its name from the beautiful mimosa plant, which has yellow, fluffy flowers – that’s why the salad is topped with grated egg yolk at the end.
- Mimosa is classic Soviet salad made for special occasions or celebrations. Specifically for New Years and for March 8 - International Women's Day.
- "Where to eat tasty and inexpensive in Moscow: Varenichnaya №1 - The recipe for the salad Mimosa, brand chef Alena Solodovichenko took from her...
- Mimosa salad is a colourful, layered salad with tuna as the main ingredient. It is easy to prepare, tasty and suitable for any occasion or holiday.
- Mimosa salad is a Russian festive salad that resemble to mimosa flowers and that‘s how it got its name. ... Now let’s assemble the Mimosa salad.
