- en.wikipedia.org EntrecôteLocation of ribs and the entrecôte. Entrecôte (. French pronunciation: [ɑ.tʁə.kot]) is a French term for a premium cut of beef used for steaks and roasts.
- thespruceeats.com what-is-an-entrecote-995659An entrecôte might be only 1/2 or 3/4 of an inch, which means you need to be quick about it. It also means getting your pan very hot before you put the steak in it.
- tureng.com tr/turkce-ingilizce/entrecôteİngilizce Türkçe online sözlük Tureng. Kelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. entrecôte antrikot entrecôte kontrfile ne demek.
- tasteatlas.com entrecoteEntrecôte is a type of beef steak that's cut from between the ribs, but it's more commonly known as a thin and boneless rib-eye steak.
- fransizcasozluk.net entrecôte.htmFransızca » Türkçe "entrecôte" kelimesi için çeviri sonuçları. Kelime. ... entrecôte. /añtrõkot / nf pirzola, antrkot.
- dictionary.reverso.net french-english/entrecôteAngus steak with pepper sauce, grilled entrecote, omelette with mushrooms and cheese. Viande blanche, entrecôte grillée, ribs, hors d'oeuvre raffinés, fromages.
- merriam-webster.com dictionary/entrecôteThe first known use of entrecôte was in 1840. ... Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/entrecôte.
- cooksinfo.com entrecoteEntrecôte is a steak cut from the rib eye section of the cow, between the 9th and 11th ribs. It is boneless, with little fat. It is popular in France and Europe.
- seslisozluk.net entrecote-nedir-ne-demek/listen to the pronunciation of entrecote. ... 1841. French entrecôte, from entre- inter- + côte rib, from Latin costa; more at INTER-, COAST.
- hozoboz.com en/recepty/entrecote/The easiest way to figure it out is to cook it right now, just use our entrecôte recipe with photos attached.