- Black Sambuca, also known as Galliano Sambuca Black, is a unique and intriguing variation of the classic Sambuca liqueur.
- Embark on a flavorful journey with Sambuca (Black), a distinct and versatile ingredient that elevates cocktails from good to unforgettable.
- So today we unravel the mystery behind what is black Sambuca, where it comes from, and what sets it apart from other Sambuca varieties.
- Unlike white sambuca, black sambuca is also served neat and often in a snifter glass rather than a shot glass. Additionally, black sambuca is rarely totally black.
- Black Sambuca is an anise flavoured and black in color and also called Anisette or Anise Liqueur.
- Before we dive into the best ways to drink black sambuca, let’s start with the basics. Black sambuca is a sweet and strong liqueur that hails from Italy.
- As they say, “when in Rome…”. Black Sambuca….straight up…..with a glass of cold mineral water on the side. Brings back some happy memories.
- Black sambuca's licorice flavor is slightly more pronounced than in other varieties, and it also contains a whisper of lemon flavor.
- Table of Contents
- Is black Sambuca nice?
- Is sambuca good for your stomach?
- The liquorice flavour of black sambuca is slightly more pronounced than that of other varieties, and it is often made with a hint of lemon zest flavour.
