• Black Sambuca, also known as Galliano Sambuca Black, is a unique and intriguing variation of the classic Sambuca liqueur.
  • So today we unravel the mystery behind what is black Sambuca, where it comes from, and what sets it apart from other Sambuca varieties.
  • Before we dive into the best ways to drink black sambuca, let’s start with the basics. Black sambuca is a sweet and strong liqueur that hails from Italy.
  • Embark on a flavorful journey with Sambuca (Black), a distinct and versatile ingredient that elevates cocktails from good to unforgettable.
  • White sambuca's flavor is dominated by anise, elderberries, and sugar. Black sambuca's flavor is dominated by witch elder bush and licorice.
  • Unlike white sambuca, black sambuca is also served neat and often in a snifter glass rather than a shot glass. Additionally, black sambuca is rarely totally black.
  • How to serve the Black Sambuca Recipe Liqueurs are made in nearly every country of the world and come in a variety of different flavors and colors.
  • Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red...
  • Black Sambuca Drinks - A spirit made of oil of elderbush, favored with anise and lemon. 40 per cent alcohol by volume.
  • Black sambuca's licorice flavor is slightly more pronounced than in other varieties, and it also contains a whisper of lemon flavor.