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Слово отражает сам механизм приготовления \u0007[долмы\u0007] - листья или, скажем, перец наполняется фаршированным мясом. Именно как \"\u0007[Долма\u0007]\" это \u0007[блюдо\u0007] известно всему миру, поскольку оно входило в рацион османских правителей и высокопоставленных чиновников, которые и распространили его по всему Ближнему Востоку."},"source":{"url":"https://dzen.ru/a/ZEOcdsKZ4GF-OLMI","subtitle":{"path":{"items":[{"text":"dzen.ru"}],"favicon":{"index":1,"pageNumber":0,"size":"m"}}}},"url":"https://dzen.ru/a/ZEOcdsKZ4GF-OLMI"}},{"pos":1,"query":"Как переводится \u0007[долма\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Слово долма на тюркских языках (турецком, азербайджанском, крымскотатарском) буквально означает «заполненный», а слово \"sarma\" - \"обернутое\". Это блюдо, как и его название, впоследствии широко распространилось среди народов ныне населяющих территорию от Балкан до Ирана."}]},{"content":[{"type":"text","text":"* В качестве внешней оболочки могут быть использованы листья или различные овощи (например, капуста, перцы, помидоры, баклажаны)."}]}],"path":{"items":[{"text":"povarenok.ru"}]},"url":"https://www.povarenok.ru/dict/show/511/","headline":"Dolma, Долма","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.povarenok.ru/dict/show/511/","subtitle":{"path":{"items":[{"text":"povarenok.ru"}],"favicon":{"index":3,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Из чего делается \u0007[долма\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"Долма́ (далма, дулма, дурма, толма, сарма) — блюдо, представляющее собой \u0007[овощи или листья (традиционно виноградные), начинённые, как правило, мясным фаршем с рисом\u0007]; с другой стороны, начинка может и не содержать мяса, а состоять из риса, чечевицы, фасоли, крупы или овощей."},"source":{"url":"https://ru.m.wikipedia.org/wiki/%D0%94%D0%BE%D0%BB%D0%BC%D0%B0","subtitle":{"path":{"items":[{"text":"ru.m.wikipedia.org"}],"favicon":{"index":5,"pageNumber":0,"size":"m"}}}},"url":"https://ru.m.wikipedia.org/wiki/%D0%94%D0%BE%D0%BB%D0%BC%D0%B0"}},{"pos":3,"query":"Какая на вкус должна быть \u0007[долма\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"У долмы насыщенный мясной вкус с легкой кислинкой, которую дают виноградные листья."}]},{"content":[{"type":"text","text":"Долма имеет насыщенный мясной вкус с легкой кислинкой от виноградных листьев."}]},{"content":[{"type":"text","text":"Виноградные листья, используемые в долме, должны быть молодыми и светло-зеленого цвета."}]},{"content":[{"type":"text","text":"В пищу чаще употребляют листья белого винограда, которые напоминают лимон."}]},{"content":[{"type":"text","text":"Долму обязательно подают горячей, чтобы она не остывала, в составе должны быть виноградные листья, мясо (баранина) и рис."}]}],"path":{"items":[{"text":"varskoy.com"}]},"url":"https://varskoy.com/faq/na-chto-pokhozha-dolma-po-vkusu/","headline":"На что похожа долма по вкусу? — вопросы-ответы","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://varskoy.com/faq/na-chto-pokhozha-dolma-po-vkusu/","subtitle":{"path":{"items":[{"text":"varskoy.com"}],"favicon":{"index":7,"pageNumber":0,"size":"m"}}}}}},{"pos":4,"query":"Чье национальное блюдо \u0007[долма\u0007] из виноградных?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Название долмы происходит из тюркского ‘наполнять’, что передает суть блюда: виноградные листья наполняют начинкой из мясного фарша и риса. Как утверждает справочник о еде Оксфордского университета, у долмы \u0007[армянское\u0007] происхождение. Позже она перекочевала в кухни других народов Востока, в том числе турецкую, где долму готовили на придворной кухне Османов. В Азербайджане блюдо называют долмой, в Армении и Грузии — толмой, а в Греции — долмадес."}]}],"path":{"items":[{"text":"nur.kz"}]},"url":"https://www.nur.kz/food/recipes/2036863-dolma-recept-prigotovleniya-blyuda-v-vinogradnyh-listyah/","headline":"Долма: рецепт приготовления блюда в виноградных листьях","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.nur.kz/food/recipes/2036863-dolma-recept-prigotovleniya-blyuda-v-vinogradnyh-listyah/","subtitle":{"path":{"items":[{"text":"nur.kz"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}}}},{"pos":5,"query":"Как правильно есть \u0007[долму\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Долма\u0007], по сути, это тот же голубец, начиненный рисом и мясом, только завернутый в виноградный лист. 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приготовления","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Вот один из рецептов приготовления долмы:"}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"виноградные листья (лучше всего использовать консервированные);"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"молоко для промывки виноградных листьев;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"мясо (говядина, баранина или курица) — 300 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"рис — 1 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Затем уменьшите огонь, добавьте соль и тушите под закрытой крышкой в течение 30–40 минут."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Подавайте горячую долму, посыпанную свежей зеленью, с лимонным соком для дополнительной ароматики."}]}]}]}]}]}],"path":{"items":[{"text":"dzen.ru"}]},"url":"https://dzen.ru/a/Za_KMtb-rSVM5r5G","headline":"\"Долма: Завораживающая История и Секреты Восточного...\"","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://dzen.ru/a/Za_KMtb-rSVM5r5G","subtitle":{"path":{"items":[{"text":"dzen.ru"}],"favicon":{"index":1,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Чье блюдо","allResultsQuery":"долма Чье блюдо","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Долма — "},{"text_weight":"bold","type":"text","text":"разновидность голубцов в кулинарной традиции Закавказья, Ближнего Востока и Балкан."},{"type":"text","text":" "}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Начинку готовят из риса и мясного фарша и заворачивают в виноградные листья."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"По турецкой версии, слово «долма» происходит от турецкого «долмак» — «заполнять, набивать». 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