- Roaring Fork’s Famous Guacamole
- Lobster Guacamole
- Chef Eugenio Villafaña’s Good-for-You Guacamole
- Guacamole, avokado ile yapılan bir Orta Amerika mezesidir. Aztek kökenli olan bu yiyecek, içeriğindeki yağ ve vitamin açısından değerli tutulmuştur.
- Sarımsakları, tuzu, karabiberi de ilave edin ve bir çatal yardımıyla püre yapmamaya gayret ederek karıştırın. Guacamole sosunuz hazır.
- The signatures should be verified against the KEYS file, which contains the OpenPGP keys of Apache Guacamole's Release Managers.
- 5-6 adet avokado (yumuşamış olmalılar), 1 adet orta boy domates, 2 adet salatalık, 3 adet sivri biber (tercihe göre acı yada tatlı olabilir), yarım demet maydanoz, 5-6 sap taze soğan, 1 ’er çay kaşığı kimyon, tuz, karabiber, yarım limon.30 dakika5 kişilik
- That's over 7 pounds per person. I'm guessing that most of those avocados go into what has become America's favorite dip: guacamole.
- I use git to clone the latest version. You can find out exactly what all of these commands are doing by reading the official Guacamole documentation.
- Fresh guacamole in a serving bowl with a side of chips. The BEST Guacamole Recipe. Everyone in my family has a weak spot for homemade guacamole.
- Guacamole is a must-have for any Mexican meal, perfect as a creamy dip for tortilla chips or as a delicious topping for chicken fajitas or beef nachos.
- Limes – fresh lime juice is a must it really brightens up the flavors, don’t use bottled stuff! Salt – use sea salt to enhance all the flavors. How to make Guacamole.
