- As flavonoids, catechins can act as antioxidants when in high concentration in vitro, but compared with other flavonoids, their antioxidant potential is low.[4]...
- Catechins - what is it? Most likely, such a question will occur to everyone who comes across this term. But really, what is this substance?
- Catechins have been extensively studied for their potential health benefits. These compounds have shown promise in various areas, including
- Catechins are responsible for their health benefits and their ability to boost metabolism.
- Catechins are a type of phenolic compound found in berries, tea, and cocoa, all of which are foods containing antioxidants thanks to this polyphenol.
- Catechins are one type of phenolic micronutrients, abundant in tea, cocoa, and berries. ... Catechins are the largest group of bioactive compounds in green tea.
- Catechins are a type of phenolic compound found in berries, tea, and cocoa, all of which are foods containing antioxidants thanks to this polyphenol.
- What are catechins or flavanols? Chemical structure and differences from other flavonoids. Food sources: green tea, black tea, cocoa.
- Catechin. Catechins are polyphenolic plant metabolites from the group of flavanols and therefore are universal to the secondary plant substances.
- Another catechin is GCG, gallocatechin-3-gallate. Other catechins include epicatechin gallate (ECG), epigallocatechin (EGC), and epichtechin (EC).