- As flavonoids, catechins can act as antioxidants when in high concentration in vitro, but compared with other flavonoids, their antioxidant potential is low.[4]...
- Catechins are phenolic compounds of organic origin. These substances are characterized by a rather strong antioxidant effect and take an active part in the...
- Catechins have been extensively studied for their potential health benefits. These compounds have shown promise in various areas, including
- Catechins are one type of phenolic micronutrients, abundant in tea, cocoa, and berries. ... Catechins are the largest group of bioactive compounds in green tea.
- Catechins are a type of phenolic compound found in berries, tea, and cocoa, all of which are foods containing antioxidants thanks to this polyphenol.
- Catechin - an overview | ScienceDirect Topics.
- Catechins are a type of phenolic compound found in berries, tea, and cocoa, all of which are foods containing antioxidants thanks to this polyphenol.
- Arthritis: Its antiinflammatory properties, highlights the ability of catechins to improve conditions for certain diseases such as arthritis.
- During the oxidation the catechins form long chains (theaflavins and thearubigins), so that explains the reduced amount of catechins in black tea.
- Gallic acid and catechins show stable anti-oxidant activity by synthesis of galactan, and catechin anti-oxidants covalently bind to chains of proteins (Spizzirri et al.