The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in Valencian language.
The only key tip here is to only cook the squid/calamari for 90 seconds – squid cooks super fast and goes rubbery quite quickly! You don’t need a paella pan.
Paella İçin Malzemeler. 12 parça tavuk eti (tavuk kuşbaşı, kanat veya budun uc kısmı). 6 adet jumbo karides. ... 3 çorba kaşığı zeytinyağı. Paella Tarifi.
Paella is a classic Spanish dish featuring saffron rice, chorizo sausage, chicken, and seafood. Serve it at the table in one large skillet for a family-friendly meal.
La Pepica is one of the oldest restaurants in Valencia, and for the last 121 years, this seaside staple has set the bar for many of the city’s best paella restaurants.
