Introduction: One of Spain’s most famous dishes is seafood paella, and guess what? Making this mouthwatering dish from scratch is easier than you might think!
Rendelenmiş domatesleri, tatlı kırmızı biberi ve isteğe bağlı olarak safran ve kurkumayı ekleyin. Tuz ve karabiberle tatlandırın. Paella pirincini ekleyin ve karıştırın.
Paella was declared an item of cultural significance last year – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella.
paella siklikla bol deniz urunlu, sebzeli, hatta tavuk eti, jambon vs. karisimli olmakla birlikte, boyle her turlu malzemenin katilmasi sart olmayan bir yiyecektir...
The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in Valencian language.
Paella, İspanyol mutfağına özgü bir çeşit pirinç yemeğidir. ... Listedeki malzemeleri hazırladıysanız, paella tarifi için kolları sıvayalım ve detaylara geçelim.
In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on festival days which is big enough to feed everybody.
