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  • The word sbiten is derived from the verb sbivat, which means to unite or collect together dissimilar parts.[4] Sbiten was also historically known as vzvar (взвар).[5].
  • Like Mead Sbiten is a drink made from honey, water, spices and jam. Sbiten to be alcoholic by adding wine or non-alcoholic.
  • But what if you want to try something different? In Russia, Sbiten (Russian, сбитень) is a traditional honey-based beverage consumed during the long winter months.
  • Michael Romanov, the first tsar of the Romanov dynasty, received tea leaves as a present from China only in the 17th century. Sbiten could be found everywhere.
  • It dates back to the 12th century, when it was made in copper samovars by sbiten makers who sold it on street corners.
  • Sbiten halk festivallerinde yaygın olarak kullanılıyordu: kışın - sıcak versiyonda, yaz - soğukta, kvass ile eşit olarak popüler olmak.
  • Sbiten got its name from the cooking method, in which herbs and honey were infused in separate vessels, and then mixed and water was added.
  • Its strength was 7-XNUMX degrees. Sbiten did not leave the stage until 1917, when he was supplanted by his closest relative – mead.
  • Üçüncü tür, sıcak havalarda içmek için idealdir. Çoğu zaman onu yanlarında samanlığa götürdüler. Soğuk sbiten mükemmel bir susuzluk giderici ve canlandırıcıdır.