- Schnitzel (. German: [ˈʃnɪtsl] ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying.
- Almanya'da yapılmış bir tavuk şnitzeli ve kızarmış patatesler. Orijinal bir Wiener schnitzel. Şnitzel veya şinitzel (Almanca: Wiener Schnitzel), Avusturya mutfağından...
- Schnitzel ise Landmann'dır. En Sevilen Lezzetlerimiz. ... Schnitzelin anavatanı Avusturya'dan gerçek tadında lezzet. schnitzel-logo-300px.
- Schnitzel Landman, Istanbul şubesinden online sipariş vermek için restoran menüsünden seçiminizi yaparak yemek siparişinizi verebilirsiniz.
- In a rush, we often eat schnitzel in various types of sandwiches. The most popular Israeli choice is schnitzel in pita bread, followed by schnitzel in a baguette.
- 1 adet tavuk göğsü kemiksiz, 1 su bardağı kadar un, 2 adet yumurta, yarım çay bardağı, tuz, karabiber, galeta unu, 5-6 adet orta boy patates, maydanoz, 1 adet soğan (asıl tarif kırmızı soğanlı ama ben beyaz kullandım), 2 yemek kaşığı sirke, 1 tatlı kaşığı toz şeker, karabiber, tuz, sıvı yağ.40 dakika3 kişilik
- Place the breaded schnitzel on a baking sheet or large platter. In a large skillet, heat 1-inch of vegetable oil over medium high-heat to 375°F.
- If you want to keep it simple, try the traditional Wiener Schnitzel. But if you want schnitzel recipes that are a little out of the box, check out numbers 6 and 11!
- This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants!
- This is how to make a Schnitzel that’s extra crunchy and beautifully golden! Schnitzel can be made with pork, veal, chicken, beef or turkey.
