- Schnitzel (. German: [ˈʃnɪtsl] ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying.
- Almanya'da yapılmış bir tavuk şnitzeli ve kızarmış patatesler. Orijinal bir Wiener schnitzel. Şnitzel veya şinitzel (Almanca: Wiener Schnitzel), Avusturya mutfağından...
- But quite simply, there are some things in this world that are worth deep frying, and a seriously crunchy, perfectly golden schnitzel is one of them.
- 1 adet tavuk göğsü kemiksiz, 1 su bardağı kadar un, 2 adet yumurta, yarım çay bardağı, tuz, karabiber, galeta unu, 5-6 adet orta boy patates, maydanoz, 1 adet soğan (asıl tarif kırmızı soğanlı ama ben beyaz kullandım), 2 yemek kaşığı sirke, 1 tatlı kaşığı toz şeker, karabiber, tuz, sıvı yağ.40 dakika3 kişilik
- Schnitzel Menüler Burger Menüler Yan Ürünler Salatalar Tatlılar.
- Use tongs to transfer the schnitzel to a paper towel-lined plate and immediately sprinkle with kosher salt.
- But quite simply, there are some things in this world that are worth deep frying, and a seriously crunchy, perfectly golden schnitzel is one of them.
- In this article, we will explore the different types of German schnitzel, their origins, and the distinct characteristics that make them a must-try culinary experience.
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- schnitzel , a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities .
