- Schnitzel, both chicken and pork, is common in Namibia due to the country's German colonial history.
- What kind of meat is used for schnitzel?# Schnitzel is most commonly made with pork, chicken or veal. But it’s also made with beef and mutton.
- 1 adet tavuk göğsü kemiksiz, 1 su bardağı kadar un, 2 adet yumurta, yarım çay bardağı, tuz, karabiber, galeta unu, 5-6 adet orta boy patates, maydanoz, 1 adet soğan (asıl tarif kırmızı soğanlı ama ben beyaz kullandım), 2 yemek kaşığı sirke, 1 tatlı kaşığı toz şeker, karabiber, tuz, sıvı yağ.40 dakika3 kişilik
- In this article, we will explore the different types of German schnitzel, their origins, and the distinct characteristics that make them a must-try culinary experience.
- ince kesilmis et parcasi dovulerek daha da ince hale getirilir schnitzel icin. sonra sirasiyla una, yumurta sarisina ve galeta tozuna bandirilir ve kizartilir...
- This is how to make a Schnitzel that’s extra crunchy and beautifully golden! Schnitzel can be made with pork, veal, chicken, beef or turkey.
- Kelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. wiener schnitzel şnitzel wiener schnitzel viyana şnitzeli ne demek.
- I have very vivid memories of my mom preparing her schnitzel recipe, often with chicken earlier on, and later with pork.
- Bu sayfanın açıklaması webmaster tarafindan gizlenmiştir.
- German Schnitzel is a quick and easy, yet elegant dish of crispy breaded pork cutlets that is perfect for a weeknight dinner or an Oktoberfest celebration!
