- en.wikipedia.org SchnitzelSchnitzel (. German: [ˈʃnɪtsl] ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying.
- tr.wikipedia.org ŞnitzelAlmanya'da yapılmış bir tavuk şnitzeli ve kızarmış patatesler. Orijinal bir Wiener schnitzel. Şnitzel veya şinitzel (Almanca: Wiener Schnitzel), Avusturya mutfağından...
- Schnitzel ise Landmann'dır. En Sevilen Lezzetlerimiz. ... Schnitzelin anavatanı Avusturya'dan gerçek tadında lezzet. schnitzel-logo-300px.
- recipetineats.pages.dev posts/schnitzel/What kind of meat is used for schnitzel?# Schnitzel is most commonly made with pork, chicken or veal. But it’s also made with beef and mutton.
- nefisyemektarifleri.com snitsel-tarifi-wiener-…1 adet tavuk göğsü kemiksiz, 1 su bardağı kadar un, 2 adet yumurta, yarım çay bardağı, tuz, karabiber, galeta unu, 5-6 adet orta boy patates, maydanoz, 1 adet soğan (asıl tarif kırmızı soğanlı ama ben beyaz kullandım), 2 yemek kaşığı sirke, 1 tatlı kaşığı toz şeker, karabiber, tuz, sıvı yağ.40 dakika3 kişilik
- spendwithpennies.com schnitzel/Place the breaded schnitzel on a baking sheet or large platter. In a large skillet, heat 1-inch of vegetable oil over medium high-heat to 375°F.
- medium.com illumination/whats-for-lunch-schnitzel…In a rush, we often eat schnitzel in various types of sandwiches. The most popular Israeli choice is schnitzel in pita bread, followed by schnitzel in a baguette.
- recipetineats.com schnitzel/This is how to make a Schnitzel that’s extra crunchy and beautifully golden! Schnitzel can be made with pork, veal, chicken, beef or turkey.
- britannica.com topic/schnitzelSchnitzel, a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities.
- youtube.com watchEvde schnitzel nasil yapilir? - Öğrenciler İçin Yemek Tarifleri! Поиск.