- Schnitzel, both chicken and pork, is common in Namibia due to the country's German colonial history.
- 1 adet tavuk göğsü kemiksiz, 1 su bardağı kadar un, 2 adet yumurta, yarım çay bardağı, tuz, karabiber, galeta unu, 5-6 adet orta boy patates, maydanoz, 1 adet soğan (asıl tarif kırmızı soğanlı ama ben beyaz kullandım), 2 yemek kaşığı sirke, 1 tatlı kaşığı toz şeker, karabiber, tuz, sıvı yağ.40 dakika3 kişilik
- What kind of meat is used for schnitzel?# Schnitzel is most commonly made with pork, chicken or veal. But it’s also made with beef and mutton.
- ince kesilmis et parcasi dovulerek daha da ince hale getirilir schnitzel icin. sonra sirasiyla una, yumurta sarisina ve galeta tozuna bandirilir ve kizartilir...
- In this article, we will explore the different types of German schnitzel, their origins, and the distinct characteristics that make them a must-try culinary experience.
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- AD - Click https://skl.sh/avantgardevegan to get 2 months of Skillshare for FREE. Super simple recipe for the most amazing vegan schnitzel's.121 bin görüntülemeYayınlandı31 Tem 2019
- This is how to make a Schnitzel that’s extra crunchy and beautifully golden! Schnitzel can be made with pork, veal, chicken, beef or turkey.
- This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants!
- With a crispy coating and tender fillet of meat, it's no wonder that schnitzel is a popular dish in a lot of parts of the world. But what exactly is this hearty dish?
