- Maasdam cheese (. Dutch pronunciation: [ˈmaːzdɑm]) is an Emmental-style Dutch cheese. Made from cow's milk, it is aged for at least four weeks.
- Maasdam has since gained popularity both locally and internationally, becoming a staple in cheese platters, sandwiches, and a variety of dishes.
- Maasdam is a farmhouse Dutch cheese made from cow's milk and aged for a minimum of four weeks, allowing it to develop its unique taste.
- This unique combination of Dutch craftsmanship and Swiss inspiration gives Maasdam a distinctive character in the realm of cheeses.
- Only true cheese aficionados can appreciate the full flavor and subtleties of Maasdam cheese.
- Detaylı Ürün Bilgisi : Mensei hollanda olan cheese and more maasdam peyniri, inek sütünden elde edilir. tereyagi sertliginde tatlimsi hafif bir peynirdir...
- Maasdam is a traditional Dutch cheese made from cow's milk. ... It was created in the early 1990s as a replacement for the expensive Swiss Emmental cheese.
- In total 71% of the calories in Maasdam (cheese) are from fat, 29% from protein and 0% from carbohydrates.
- Maasdam cheese has a distinctive appearance, which sets it apart from other cheeses.
- Maasdam cheese is a traditional Dutch cheese. ... The cheese rind is edible and has a distinctive and traditional herringbone basket weave pattern pressed on it.
