Чанахи — популярное блюдо грузинской кухни, которое представляет собой тушеную с овощами баранину.
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Посолите мясо и аккуратно размешайте. Оставьте на 5 минут."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Нарежьте овощи крупными кусочками."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Выложите на дно горшочка или "},{"url":"https://yandex.ru/search/?text=%D0%9A%D0%B0%D0%B7%D0%B0%D0%BD&ento=entnext=0oCgpydXcxMDA3MzIzGAIwec_h","type":"link","text":"казана"},{"type":"text","text":" "},{"url":"https://yandex.ru/search/?text=%D0%91%D0%B0%D1%80%D0%B0%D0%BD%D0%B8%D0%BD%D0%B0&ento=entnext=0oCglydXczMTE1MzUYAscN0c4","type":"link","text":"баранину"},{"type":"text","text":", затем картофель, "},{"url":"https://yandex.ru/search/?text=%D0%91%D0%B0%D0%BA%D0%BB%D0%B0%D0%B6%D0%B0%D0%BD&ento=entnext=0oCghydXc4NzA3MRgCMdbRUw","type":"link","text":"баклажаны"},{"type":"text","text":", лук и помидоры. Каждый слой сдабривайте солью."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавьте в блюдо перец горошком. Острый стручковый перец нарежьте на мелкие кусочки и выложите к остальным ингредиентам."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавьте в каждый горшочек "},{"url":"https://yandex.ru/search/?text=%D0%A2%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D1%8B%D0%B9+%D1%81%D0%BE%D0%BA&ento=entnext=0oCgpydXc1MDk5MTcxGALAz6d-","type":"link","text":"томатный сок"},{"type":"text","text":". Вместо сока можно использовать бульон или обычную воду."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Накройте горшочки крышкой и отправьте их в холодную духовку."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Томите "},{"url":"https://yandex.ru/search/?text=%D0%91%D0%B0%D1%80%D0%B0%D0%BD%D0%B8%D0%BD%D0%B0&ento=entnext=0oCglydXczMTE1MzUYAscN0c4","type":"link","text":"баранину"},{"type":"text","text":" около 1,5–2 часов при температуре 180 градусов."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Подавайте блюдо к столу в горячем виде. В каждый горшочек выложите небольшое количество "},{"url":"https://yandex.ru/search/?text=%D0%A1%D0%BB%D0%B8%D0%B2%D0%BE%D1%87%D0%BD%D0%BE%D0%B5+%D0%BC%D0%B0%D1%81%D0%BB%D0%BE&ento=entnext=0oCglydXcxNzQ4NjMYAtLoClw","type":"link","text":"сливочного масла"},{"type":"text","text":", измельченные кинзу и "},{"url":"https://yandex.ru/search/?text=%D0%91%D0%B0%D0%B7%D0%B8%D0%BB%D0%B8%D0%BA&ento=entnext=0oCgpydXcxNjg3NTQ3GAIHmsSR","type":"link","text":"базилик"},{"type":"text","text":"."}]}]}]}]}]}],"path":{"items":[{"text":"dzen.ru"}]},"url":"https://dzen.ru/a/YWK6VeJiDHcRWszL","headline":"Чанахи по-грузински: оригинальный рецепт | Еда... | Дзен","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://dzen.ru/a/YWK6VeJiDHcRWszL","subtitle":{"path":{"items":[{"text":"dzen.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Рецепт","allResultsQuery":"Чанахи Рецепт","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Рецепт чанахи"}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты на 6–8 порций:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"url":"https://yandex.ru/search/?text=%D0%91%D0%B0%D1%80%D0%B0%D0%BD%D0%B8%D0%BD%D0%B0&ento=entnext=0oCglydXczMTE1MzUYAscN0c4","type":"link","text":"Баранина"},{"type":"text","text":" — 800 г"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Средние "},{"url":"https://yandex.ru/search/?text=%D0%91%D0%B0%D0%BA%D0%BB%D0%B0%D0%B6%D0%B0%D0%BD&ento=entnext=0oCghydXc4NzA3MRgCMdbRUw","type":"link","text":"баклажаны"},{"type":"text","text":" — 2 шт."}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Спелый "},{"url":"https://yandex.ru/search/?text=%D0%A2%D0%BE%D0%BC%D0%B0%D1%82&ento=entnext=0oCghydXc1MjA1NhgC4aRwgw","type":"link","text":"помидор"},{"type":"text","text":" — 3–4 шт."}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"url":"https://yandex.ru/search/?text=%D0%9A%D0%B0%D1%80%D1%82%D0%BE%D1%84%D0%B5%D0%BB%D1%8C&ento=entnext=0oCghydXczMzk3NxgC2EfKNQ","type":"link","text":"Картофелина"},{"type":"text","text":" — 5–6 шт."}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"url":"https://yandex.ru/search/?text=%D0%A0%D0%B5%D0%BF%D1%87%D0%B0%D1%82%D1%8B%D0%B9+%D0%BB%D1%83%D0%BA&ento=entnext=0oCglydXcxODM3NDEYAqUhRiQ","type":"link","text":"Луковица"},{"type":"text","text":" — 4–5 шт."}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Горошины чёрного перца — 10 шт."}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Молотый красный перец — 1/2 ч. л."}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Нарубленная кинза — 2 ст. л."}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Нарубленный "},{"url":"https://yandex.ru/search/?text=%D0%91%D0%B0%D0%B7%D0%B8%D0%BB%D0%B8%D0%BA&ento=entnext=0oCgpydXcxNjg3NTQ3GAIHmsSR","type":"link","text":"базилик"},{"type":"text","text":" — 1 ст. л."}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"url":"https://yandex.ru/search/?text=%D0%A2%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D1%8B%D0%B9+%D1%81%D0%BE%D0%BA&ento=entnext=0oCgpydXc1MDk5MTcxGALAz6d-","type":"link","text":"Томатный сок"},{"type":"text","text":" — 300 мл."}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Соль — по вкусу"}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Мясо нарежьте кубиками и положите в горшок. Посолите."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Сверху положите нарезанный кубиками лук и картофель, посыпьте частью нарубленной зелени."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"На картофель положите крупно нарезанные "},{"url":"https://yandex.ru/search/?text=%D0%91%D0%B0%D0%BA%D0%BB%D0%B0%D0%B6%D0%B0%D0%BD&ento=entnext=0oCghydXc4NzA3MRgCMdbRUw","type":"link","text":"баклажаны"},{"type":"text","text":", посолите и посыпьте зеленью."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Последний слой — крупно нарезанные помидоры."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Влейте сок или воду, поставьте горшок на плиту и доведите до кипения."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Перенесите закрытый горшок в разогретую до 180 °С духовку и томите до мягкости мяса, 1,5–2 часа."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"При подаче посыпьте порцией свежей зелени."}]}]}]}]}]}],"path":{"items":[{"text":"vkusnyblog.com"}]},"url":"https://www.vkusnyblog.com/recipe/chanaxi/","headline":"Рецепт чанахов с фото пошагово на Вкусном 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