- Yayın zamanı: önceki günGEORGIAN CLASSICS IN THE UKRAINIAN STYLE: HOW TO PREPARE CHANAKHI.Georgia is a country worth visiting for its food alone...
- Chanakhi is preferably prepared in individual clay pots and served with bread and cheese. The lamb is placed in the pot with the already-melted butter.
- Once there, one can savour the mysterious depth of Chanakhi’s flavour, enjoying a hearty and wholesome experience that will linger in the memory long afterwards.
- Yemek pişirildikten sonra tablaya ilave edilecek, ancak chanakhi sıcak servis edildiği için önceden kesmek daha iyidir. Daha sıcak, dedikleri gibi, daha lezzetli.
- Traditionally cooked in individual clay pots, also named chanakhi, the dish layers lamb, eggplant, potatoes, and a medley of greens and garlic.
- Chanakhi from lamb is a traditional first dish of Georgian cuisine, which includes lamb meat and vegetables.
- According to the classic recipe, chanakhi is the second dish, however, some housewives have modified it and prepare a similar to the taste chanakhi soup with lamb.
- Chanakhi is meat that is stewed in pots or cauldrons along with juicy seasonal vegetables, which must be coarsely chopped.
- Ancak alışılmadık "chanakhi" ismindeki çanak klasik sayılır. Gürcüce "chanakhi" kelimesi"kızartma" olarak tercüme edildi.