• Satsivi is a Georgian dish. It is made using poultry (such as chicken or turkey) put into a walnut sauce, typically seasoned with salt, pepper, garlic, fenugreek...
  • Satsivi was my favorite savory dish, although I was quite a picky eater as a child.
  • Beyond khachapuri and khinkali, there are few Georgian dishes out there that are as popular and well-known as satsivi and it really isn’t hard to see why.
  • Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian).
  • Satsivi için gerekli malzemeler Böyle bir yemek hazırlamak için aşağıdaki malzemelere ihtiyacınız olacak
  • Georgian Satsivi is a delicious dish made with tender chicken pieces and a rich, creamy walnut sauce.
  • Satsivi is a popular dish in Georgia and can be found in many restaurants throughout the country.
  • Satsivi (Gürcüce: საცივი, “satsivi”), cevizli tavuk olarak da bilinir), Gürcü mutfağında tavuk ve hindi gibi kümes hayvanlarından yapılan ceviz soslu yemek.
  • The recipes for satsivi are extremely diverse, as the dish is made in every region of the country, from high in the mountains to low in the valleys.
  • 38 bin görüntüleme
    Yayınlandı24 Mar 2016