- Satsivi (Georgian: საცივი, romanized: satsivi, lit. 'cold dish'; also known as chicken in walnut sauce) is a Georgian dish.
- My mom is not Georgian, but she has mastered this dish to perfection. Satsivi was my favorite savory dish, although I was quite a picky eater as a child.
- It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. Traditional Satsivi, eaten at Christmas and New Year, is made with turkey.
- Beyond khachapuri and khinkali, there are few Georgian dishes out there that are as popular and well-known as satsivi and it really isn’t hard to see why.
- 6 bin görüntülemeYayınlandı4 Mar 2011
- Satsivi bir sosdur ve bu sosun içine koyduğunuz şey kümes hayvanı, balık, dana eti veya patlıcan yorumunuzdur. Ancak sosun kendisi farklı şekillerde yapılabilir.
- Satsivi or turkey in a walnut sauce is a traditional dish for New Years Eve's dinner in Georgia.
- Satsivi is the most famous and popular sauce of Georgian cuisine, which is quite simple to prepare, but the main task is to make it tasty.
- Our Satsivi is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine.
- Gürcüce Satsivi çanağı oldukça esrarengizdir. Bazıları bunun cevizlerden özel bir sos olduğuna, bazıları ise bu çanağı bir tavuk çanağı olarak anlar.
Satsivi
Genel bilgiler
Gürcü mutfağında tavuk ve hindi gibi kümes hayvanlarından yapılan ceviz soslu yemek. Bu yemekteki ana malzeme çekilmiş cevizdir. Satsivi kelimesi Gürcüce “tsivi” kelimesinden gelir ve “soğuk yemek” demektir.
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