- Satsivi is a Georgian dish. It is made using poultry (such as chicken or turkey) put into a walnut sauce, typically seasoned with salt, pepper, garlic, fenugreek...
- Satsivi (Gürcüce: საცივი, “satsivi”), cevizli tavuk olarak da bilinir), Gürcü mutfağında tavuk ve hindi gibi kümes hayvanlarından yapılan ceviz soslu yemek.
- My mom is not Georgian, but she has mastered this dish to perfection. Satsivi was my favorite savory dish, although I was quite a picky eater as a child.
- Beyond khachapuri and khinkali, there are few Georgian dishes out there that are as popular and well-known as satsivi and it really isn’t hard to see why.
- It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. Traditional Satsivi, eaten at Christmas and New Year, is made with turkey.
- Satsivi or turkey in a walnut sauce is a traditional dish for New Years Eve's dinner in Georgia.
- Satsivi is the most famous and popular sauce of Georgian cuisine, which is quite simple to prepare, but the main task is to make it tasty.
- Gürcüce Satsivi çanağı oldukça esrarengizdir. Bazıları bunun cevizlerden özel bir sos olduğuna, bazıları ise bu çanağı bir tavuk çanağı olarak anlar.
- The satsivi recipe from a turkey will differ from a similar one from a chicken only by cooking the carcass of the turkey in the first stage of cooking.
Satsivi
Yemek Türü
Genel bilgiler
Gürcü mutfağında tavuk ve hindi gibi kümes hayvanlarından yapılan ceviz soslu yemek. Bu yemekteki ana malzeme çekilmiş cevizdir. Satsivi kelimesi Gürcüce “tsivi” kelimesinden gelir ve “soğuk yemek” demektir.
Vikipedi