- Satsivi is a Georgian dish. It is made using poultry (such as chicken or turkey) put into a walnut sauce, typically seasoned with salt, pepper, garlic, fenugreek...
- My mom is not Georgian, but she has mastered this dish to perfection. Satsivi was my favorite savory dish, although I was quite a picky eater as a child.
- It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. Traditional Satsivi, eaten at Christmas and New Year, is made with turkey.
- If you are a foodie and have a taste for exotic and unique flavors, then you must try the Georgian dish called Satsivi.
- Beyond khachapuri and khinkali, there are few Georgian dishes out there that are as popular and well-known as satsivi and it really isn’t hard to see why.
- This article delves into the history, regional variations, and cultural significance of Satsivi, offering readers a glimpse into Georgian cuisine and its culinary traditions.
- Satsivi, taze malzemeler kullanmanın harika bir yoludur ve yemeğinizin lezzet profili üzerinde tam kontrol sahibi olmanızı sağlar.
- Satsivi, geleneksel bir Gürcü yemeğidir. Bu, kümes hayvanlarından (tavuk veya hindi) çok miktarda ceviz ve ot ilavesiyle yapılan bir sostur.
- Our Satsivi is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine.
Satsivi
Yemek Türü
Genel bilgiler
Satsivi (Gürcüce: საცივი, «satsivi»), cevizli tavuk olarak da bilinir), Gürcü mutfağında tavuk ve hindi gibi kümes hayvanlarından yapılan ceviz soslu yemek. Bu yemekteki ana malzeme çekilmiş cevizdir.
Satsivi kelimesi Gürcüce «tsivi» (ცივი; soğuk) kelimesinden gelir ve «soğuk yemek» demektir. Vikipedi