- Satsivi is a Georgian dish. It is made using poultry (such as chicken or turkey) put into a walnut sauce, typically seasoned with salt, pepper, garlic, fenugreek...
- Satsivi was my favorite savory dish, although I was quite a picky eater as a child.
- Satsivi is a popular dish in Georgia and is usually served on special occasions such as weddings, birthdays, and New Year celebrations.
- Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian).
- Beyond khachapuri and khinkali, there are few Georgian dishes out there that are as popular and well-known as satsivi and it really isn’t hard to see why.
- Satsivi is one of the national dishes of Georgia, which is known and loved worldwide.
- Despite that traditionally Satsivi was made with turkey, Chicken Satsivi has gained more popularity.
- This article delves into the history, regional variations, and cultural significance of Satsivi, offering readers a glimpse into Georgian cuisine and its culinary traditions.
- Our Satsivi is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine.
- Georgian Satsivi is a popular nutty sauce that can be enjoyed on nearly any type of meat or vegetable.
Satsivi
Yemek Türü
Genel bilgiler
Satsivi (Gürcüce: საცივი, «satsivi»), cevizli tavuk olarak da bilinir), Gürcü mutfağında tavuk ve hindi gibi kümes hayvanlarından yapılan ceviz soslu yemek. Bu yemekteki ana malzeme çekilmiş cevizdir.
Satsivi kelimesi Gürcüce «tsivi» (ცივი; soğuk) kelimesinden gelir ve «soğuk yemek» demektir. Vikipedi
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