Шурпа или шорба – традиционный арабский суп, который готовят на основе жирного, наваристого бульона и овощной поджарки.
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Шурпа́ — заправочный суп или мясной бульон у тюркских народов и таджиков, получивший распространение на мусульманском Востоке и у народов, соседних с тюрками и таджиками.
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