• Escalope - Wikipedia

    en.wikipedia.orgEscalope
    An escalope (. UK: /ˈɛskəlɒp/ ESK-əl-op, US: /ɪˈskɑːləp, ˈɛskəloʊp/ isk-AH-ləp, ESK-əl-ohp, French: [ɛskalɔp]), also scallop in the US (not to be confused with the shellfish)...

  • Tureng - Escalope - Türkçe İngilizce Sözlük

    tureng.comtr/turkce-ingilizce/escalope
    Kelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. escalope yağda kızartılmış kemiksiz ve ince et escalope of veal with paprika ne demek.

  • What Is Escalope - Recipes.net

    recipes.netarticles/what-is-escalope/
    Understanding Escalope: A Delicious and Versatile Dish. Escalope, also known as scallopini, is a popular dish that has its origins in French cuisine.

  • Tavuk Göğüsü (Escalope) - Nefis Yemek Tarifleri

    nefisyemektarifleri.comtavuk-gogusu-escalope/
    15 dakika
    2 kişilik

  • Escalope - Wiktionary, the Free Dictionary

    en.wiktionary.orgwiki/escalope
    Coat of arms in sable with three escalopes in argent. Etymology. Borrowed from French escalope. Doublet of scallop. Pronunciation.

  • Chicken Escalope - Simply Lebanese

    simplyleb.comrecipe/chicken-escalope/
    Escalope is a French culinary term that is used to describe meat that has been thinned out, using a tool like a mallet.

  • Escalope | Recipes Wiki | Fandom

    recipes.fandom.comwiki/Escalope
    The French term for a very thin, usually flattened, slice of meat or fish. The tender escalope requires only a few seconds of sautéing on both sides.

  • Escalope

    useful_english.en-academic.com204358/escalope
    Etimologia: francês escalope … Dicionário da Língua Portuguesa. escalope — (Del fr. escalope). m. Loncha delgada de carne empanada y frita …

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  • Escalope Vs. Escalop — What’s the Difference?

    askdifference.comescalope-vs-escalop/
    An escalope is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife...

  • What Are Escalopes? (With Pictures)

    delightedcooking.comwhat-are-escalopes.htm
    While the term escalope is French in origin, escalope-style dishes are found in the cuisines of several European countries, particularly Italy and Austria.