- en.wikipedia.org EscalopeAn escalope (. UK: /ˈɛskəlɒp/ ESK-əl-op, US: /ɪˈskɑːləp, ˈɛskəloʊp/ isk-AH-ləp, ESK-əl-ohp, French: [ɛskalɔp]), also scallop in the US (not to be confused with the shellfish)...
- tureng.com tr/turkce-ingilizce/escalopeKelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. escalope yağda kızartılmış kemiksiz ve ince et escalope of veal with paprika ne demek.
- recipes.net articles/what-is-escalope/Understanding Escalope: A Delicious and Versatile Dish. Escalope, also known as scallopini, is a popular dish that has its origins in French cuisine.
- nefisyemektarifleri.com tavuk-gogusu-escalope/15 dakika2 kişilik
- en.wiktionary.org wiki/escalopeCoat of arms in sable with three escalopes in argent. Etymology. Borrowed from French escalope. Doublet of scallop. Pronunciation.
- simplyleb.com recipe/chicken-escalope/Escalope is a French culinary term that is used to describe meat that has been thinned out, using a tool like a mallet.
- recipes.fandom.com wiki/EscalopeThe French term for a very thin, usually flattened, slice of meat or fish. The tender escalope requires only a few seconds of sautéing on both sides.
- useful_english.en-academic.com 204358/escalopeEtimologia: francês escalope … Dicionário da Língua Portuguesa. escalope — (Del fr. escalope). m. Loncha delgada de carne empanada y frita …
- askdifference.com escalope-vs-escalop/An escalope is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife...
- delightedcooking.com what-are-escalopes.htmWhile the term escalope is French in origin, escalope-style dishes are found in the cuisines of several European countries, particularly Italy and Austria.