• An escalope (. UK: /ˈɛskəlɒp/ ESK-əl-op, US: /ɪˈskɑːləp, ˈɛskəloʊp/ isk-AH-ləp, ESK-əl-ohp, French: [ɛskalɔp]), also scallop in the US (not to be confused with the shellfish)...
  • Kelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. escalope yağda kızartılmış kemiksiz ve ince et escalope of veal with paprika ne demek.
  • Understanding Escalope: A Delicious and Versatile Dish. Escalope, also known as scallopini, is a popular dish that has its origins in French cuisine.
  • Coat of arms in sable with three escalopes in argent. Etymology. Borrowed from French escalope. Doublet of scallop. Pronunciation.
  • Escalope – nedir ve nasıl et kesilir, yemek tarifleri. Turk Mutfağı'ndaki bir lezzet olan Escalope, yağlı ve hafif yağda öğelerden oluşan çok zevkli bir et yemeğidir.
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  • Escalope is a French culinary term that is used to describe meat that has been thinned out, using a tool like a mallet.
  • The French term for a very thin, usually flattened, slice of meat or fish. The tender escalope requires only a few seconds of sautéing on both sides.
  • Find synonyms, antonyms and the meaning of the escalope in our free online dictionary! Find words starting with escalope and anagrams of escalope.
  • In this article, we will explore the differences between escalope and escalop, and why it’s important to use the correct spelling.