- en.wikipedia.org EscalopeAn escalope (. UK: /ˈɛskəlɒp/ ESK-əl-op, US: /ɪˈskɑːləp, ˈɛskəloʊp/ isk-AH-ləp, ESK-əl-ohp, French: [ɛskalɔp]), also scallop in the US (not to be confused with the shellfish)...
- tureng.com tr/turkce-ingilizce/escalopeKelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. escalope yağda kızartılmış kemiksiz ve ince et escalope of veal with paprika ne demek.
- nefisyemektarifleri.com tavuk-gogusu-escalope/15 dakika2 kişilik
- yourmeatguide.com escalopes-explained-veal-pork-…Veal is a very tender meat and there are many parts of the animal that could be used for making escalopes.
- en.wiktionary.org wiki/escalopeCoat of arms in sable with three escalopes in argent. Etymology. Borrowed from French escalope. Doublet of scallop. Pronunciation.
- seslisozluk.net escalope-nedir-ne-demek/An escalope is a thin slice of meat without a bone. a thin piece of meat with no bones in it, especially veal (=meat from a young cow) , cooked in hot oil (; SCALLOP).
- terms_en.en-academic.com 14758/escalopeEscalope — The word escalope is French. It first appeared in cookery terminology late in the 17th century as a dialectal expression in the northeast of rural France...
- azmeanings.com en/escalopeEscalopes are a fantastic addition to any home cook's repertoire, providing a quick and delicious meal option that can be customized to suit any taste preferences.
- zargan.com tr/q/escalope-ceviri-nedirş. ü. escalope.
- merriam-webster.com dictionary/escalopeThese examples are programmatically compiled from various online sources to illustrate current usage of the word 'escalope.'