• An escalope (. UK: /ˈɛskəlɒp/ ESK-əl-op, US: /ɪˈskɑːləp, ˈɛskəloʊp/ isk-AH-ləp, ESK-əl-ohp, French: [ɛskalɔp]), also scallop in the US (not to be confused with the shellfish)...
  • Kelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. escalope yağda kızartılmış kemiksiz ve ince et escalope of veal with paprika ne demek.
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  • Veal is a very tender meat and there are many parts of the animal that could be used for making escalopes.
  • Coat of arms in sable with three escalopes in argent. Etymology. Borrowed from French escalope. Doublet of scallop. Pronunciation.
  • An escalope is a thin slice of meat without a bone. a thin piece of meat with no bones in it, especially veal (=meat from a young cow) , cooked in hot oil (; SCALLOP).
  • Escalope — The word escalope is French. It first appeared in cookery terminology late in the 17th century as a dialectal expression in the northeast of rural France...
  • Escalopes are a fantastic addition to any home cook's repertoire, providing a quick and delicious meal option that can be customized to suit any taste preferences.
  • These examples are programmatically compiled from various online sources to illustrate current usage of the word 'escalope.'