• Origin. The term escalope originated in France.[1] It first appeared in cookery terminology late in the 17th century as a dialectal expression in the northeast of rural...
  • Kelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. escalope yağda kızartılmış kemiksiz ve ince et escalope of veal with paprika ne demek.
  • Understanding Escalope: A Delicious and Versatile Dish. Escalope, also known as scallopini, is a popular dish that has its origins in French cuisine.
  • Escalope is a French culinary term that is used to describe meat that has been thinned out, using a tool like a mallet.
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  • Coat of arms in sable with three escalopes in argent. Etymology. Borrowed from French escalope. Doublet of scallop. Pronunciation.
  • Escalope - what is hidden behind such a mysterious word? Simply put, this is a thin, tender piece of meat, fried on each side to a good crust, but retaining...
  • Escalope – nedir ve nasıl et kesilir, yemek tarifleri. Turk Mutfağı'ndaki bir lezzet olan Escalope, yağlı ve hafif yağda öğelerden oluşan çok zevkli bir et yemeğidir.
  • The French term for a very thin, usually flattened, slice of meat or fish. The tender escalope requires only a few seconds of sautéing on both sides.
  • Kelime içeren cümleler «escalope». In Spain, breaded cutlet is normally called escalope milanesa in restaurants when served with French fries and a slice of lemon.