- ru.us.edu.vn en/EscalopeOrigin. The term escalope originated in France.[1] It first appeared in cookery terminology late in the 17th century as a dialectal expression in the northeast of rural...
- tureng.com tr/turkce-ingilizce/escalopeKelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. escalope yağda kızartılmış kemiksiz ve ince et escalope of veal with paprika ne demek.
- recipes.net articles/what-is-escalope/Understanding Escalope: A Delicious and Versatile Dish. Escalope, also known as scallopini, is a popular dish that has its origins in French cuisine.
- nefisyemektarifleri.com tavuk-gogusu-escalope/15 dakika2 kişilik
- tavsiyeler.info aclk/escalope-nedir-ve-nasl-et-…Escalope – nedir ve nasıl et kesilir, yemek tarifleri. Turk Mutfağı'ndaki bir lezzet olan Escalope, yağlı ve hafif yağda öğelerden oluşan çok zevkli bir et yemeğidir.
- en.wiktionary.org wiki/escalopeBoth the escalope de veau Normande and a special of the day, veal Orloff, seemed to be cut from the same veal roast, not thin escalopes at all, but thick chop-like...
- simplyleb.com recipe/chicken-escalope/Escalope is a French culinary term that is used to describe meat that has been thinned out, using a tool like a mallet.
- tr.loususi.info 12581-recipes-how-to-cook-a-juicy…Yani, escalope. Fransızca'dan - ceviz kabuğu ". Görünüşe göre, adı geçen et parçasının yukarıda belirtilen şeyle olan benzerliği nedeniyle icat edildi.
- hozoboz.com en/recepty/escalope/Escalope - what is hidden behind such a mysterious word? Simply put, this is a thin, tender piece of meat, fried on each side to a good crust, but retaining...
- delightedcooking.com what-are-escalopes.htmWhile the term escalope is French in origin, escalope-style dishes are found in the cuisines of several European countries, particularly Italy and Austria.