• An escalope (. UK: /ˈɛskəlɒp/ ESK-əl-op, US: /ɪˈskɑːləp, ˈɛskəloʊp/ isk-AH-ləp, ESK-əl-ohp, French: [ɛskalɔp]), also scallop in the US (not to be confused with the shellfish)...
  • Kelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. escalope yağda kızartılmış kemiksiz ve ince et escalope of veal with paprika ne demek.
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  • Coat of arms in sable with three escalopes in argent. Etymology. Borrowed from French escalope. Doublet of scallop. Pronunciation.
  • Escalope is a French culinary term that is used to describe meat that has been thinned out, using a tool like a mallet.
  • Etimologia: francês escalope … Dicionário da Língua Portuguesa. escalope — (Del fr. escalope). m. Loncha delgada de carne empanada y frita …
  • While the term escalope is French in origin, escalope-style dishes are found in the cuisines of several European countries, particularly Italy and Austria.
  • Escalope - what is hidden behind such a mysterious word? Simply put, this is a thin, tender piece of meat, fried on each side to a good crust, but retaining...
  • Find synonyms, antonyms and the meaning of the escalope in our free online dictionary! Find words starting with escalope and anagrams of escalope.
  • Escalope - layers of meat, about 1.5 cm thick from the tenderloin, usually pig or calf. Meat on the escalopes is cut across the fibers, then they are beaten.