- en.wikipedia.org EscalopeAn escalope (. UK: /ˈɛskəlɒp/ ESK-əl-op, US: /ɪˈskɑːləp, ˈɛskəloʊp/ isk-AH-ləp, ESK-əl-ohp, French: [ɛskalɔp]), also scallop in the US (not to be confused with the shellfish)...
- tureng.com tr/turkce-ingilizce/escalopeKelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. escalope yağda kızartılmış kemiksiz ve ince et escalope of veal with paprika ne demek.
- nefisyemektarifleri.com tavuk-gogusu-escalope/15 dakika2 kişilik
- en.wiktionary.org wiki/escalopeCoat of arms in sable with three escalopes in argent. Etymology. Borrowed from French escalope. Doublet of scallop. Pronunciation.
- simplyleb.com recipe/chicken-escalope/Escalope is a French culinary term that is used to describe meat that has been thinned out, using a tool like a mallet.
- wiktionary.en-academic.com 201716/escalopeEtimologia: francês escalope … Dicionário da Língua Portuguesa. escalope — (Del fr. escalope). m. Loncha delgada de carne empanada y frita …
- delightedcooking.com what-are-escalopes.htmWhile the term escalope is French in origin, escalope-style dishes are found in the cuisines of several European countries, particularly Italy and Austria.
- hozoboz.com en/recepty/escalope/Escalope - what is hidden behind such a mysterious word? Simply put, this is a thin, tender piece of meat, fried on each side to a good crust, but retaining...
- wikiwordy.com word/escalopeFind synonyms, antonyms and the meaning of the escalope in our free online dictionary! Find words starting with escalope and anagrams of escalope.
- en.unistica.com escalope-recipe/Escalope - layers of meat, about 1.5 cm thick from the tenderloin, usually pig or calf. Meat on the escalopes is cut across the fibers, then they are beaten.