Turpgiller
Rutabaga
- Raisins or canned pineapple in light syrup are often added to the rutabaga salad. Sometimes, thinly sliced raw carrots are mixed with rutabaga.
- What’s the best way to eat rutabaga. Rutabaga is a hybrid of turnip and cabbage. It is shaped like a beet, but with light lilac skin on top and white skin below.
- The rutabaga plant looks like a giant yellowish-brown turnip, but these "swedes" are a bit different. We explain growing tips and more!
- Rutabaga, (Brassica napus, variety napobrassica), root vegetable in the mustard family (Brassicaceae), cultivated for its fleshy roots and edible leaves.
- Rutabaga kökleri çeşitli şekillerde insan gıdası olarak yenir ve yaprakları sebze olarak yenebilir. ... Rutabaga'nın birçok ulusal ve bölgesel adı vardır.
- Rutabaga Nutrition, Benefits and How to Prepare – Dr. Axe.
- They’re grown for their softball-size, golden-color roots and their greens. Here’s how to plant and grow rutabagas in your garden!
- 1.1 1. Roasted Rutabaga With Maple Syrup
- 1.2 2. Creamy, Smoky, Whipped Rutabaga
- 1.3 3. Rutabaga Latkes
- Scientifically known as Brassica napobrassica; rutabaga is a vegetable that is a cross cultivation between cabbage and turnip. It is also called as Swedish turnip.
- In fact, a rutabaga kind of looks like a giant, ugly turnip. Many people confuse the two vegetables, but there are some key differences.
