- Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: /ˈlɪkərɪʃ, -ɪs/ LIK-ər-ish, -iss)...
- Liquorice (confectionery).1 bin görüntülemeYayınlandı14 Eki 2014
- Licorice started to be part of confectionery in the 18th century in Holland.
- Liquorice confectionery was born in eighteenth century Yorkshire when the flavour had been extracted and was first mixed with sugar.
- Salmiak salt gives salty liquorice an astringent, salty or licorice may also refer to: Liquorice confectionery …
- Liquorice is a confection usually flavoured with the extract of the roots of the liquorice plant Glycyrrhiza glabra.
- Liquorice, and is sometimes combined with other ingredients like chocolate or sweet candy to make confectionery like liquorice allsorts and chocolate bullets
- Factory Direct Sale Bulk Fresh Friendly Sugar Free Liquorice Mint Confectionery Hard Tablet Licorice Candy.
- These days, liquorice root is best known for its use in flavouring confectionery.
- While just 2-5 % raw liquorice is used in standard industrial liquorice, Hattesens adds approximately 10% pure liquorice to the cooking pot.
Лакрица
Кондитерское изделие
Краткая информация
Кондитерское изделие, обычно ароматизированное и окрашенное в черный цвет экстрактом корней растения солодки Glycyrrhiza glabra. По всему миру производятся разнообразные лакричные конфеты.