- Milk chocolate contains smaller amounts of cocoa solids than dark chocolates do, and (as with white chocolate) contains milk solids.
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- Generally, the ingredients used to make milk chocolate are: sugar, milk powder, cocoa butter, cocoa mass, soy lecithin and vanilla.
- First, chocolate producers blend milk ingredients and sugar and gently mix them with chocolate liquor and cocoa powder.
- In 1887, Daniel Peter adopted the original formula for what was to become the first successful milk chocolate in the entire world.
- #HowItsMadeMondays at 9/8c on ScienceSolid chocolates have only been around since the 1800's. 70% of the world's cocoa beans are grown in West Africa.11 milyon görüntülemeYayınlandı30 Eki 2016
- Swiss chocolatier Daniel Peter invented milk chocolate in 1875. Since then, it has become one of the most popular types of chocolate in the world.
- The process was kept secret from other chocolate makers, such as Milton Hershey, who spent years trying to develop a milk chocolate recipe of his own.
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