• Thandai is a traditional Indian drink made with milk, nuts, seeds, and spices. It is often served during the festival of Holi, but can be enjoyed year-round.
  • Across India, no Holi celebration is complete without thandai, a cooling milk-based drink packed with dry nuts and flavoured with fragrant spices.
  • From Wikipedia, the free encyclopedia. Indian cold drink. Thandai. ... Rose thandai, Mango thandai, Badaam kesar thandai, Bhang thandai.
  • Discover the perfect Thandai recipe with Manjula's Kitchen. Learn how to make Thandai masala from scratch and enjoy this refreshing Indian drink.
  • Thandai is a popular North Indian drink made with cooling spices, seeds, nuts, rose petals and milk. The word Thanda translates to cool in Hindi.
  • Homemade Thandai is flavorful & delicious than the one made with store bought thandai masala or syrup.
  • How to make homemade thandai recipe with step by step photos and video. refreshing and delicious Indian drink for holi, shivaratri and summer.
  • Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar.
  • Thandai is a very traditional milk based Indian drink. It is made with select spices grinded with rose petals and almonds.
  • thandai or shardai is a traditional milk served with spices & nut powder.Easy Homemade sardai made without bhang for holi and mahashivratri.