Сорта винограда
Petit Manseng
Сорт винограда
- Late harvest Petit Manseng, drying to near raisins. Petit Manseng (sometimes translated: Small Manseng, rarely "Little Manseng"...
- Welcome to this post about the grape variety known as Petit Manseng. A variety that sees its most fame when grown in the south west parts of France.
- Petit Manseng is naturally very high in sugar and is capable of a long ripening season, which makes it a perfect option for late harvest dessert wines.
- Regional Features & Food Pairings. Petit Manseng is grown in the South West of France, particularly in the Jurançon region.
- This beautiful white grape ticks all the boxes: Petit Manseng is not widely recognized; it is far from ubiquitous; it produces exceptional dry and sweet wine.
- Petit Manseng de France is remarkable in its great capacity to concentrate sugar in its berries during ripening while maintaining extremely high acidity.
- Petit Manseng is a white wine grape variety that is grown primarily in South West France. The name is derived from its small, thick skin berries.
- Based in Latina, Casale del Giglio are known in Lazio for the cultivation of international grape varieties such as Merlot, Petit Verdot and Petit Manseng.
- Known for its high acidity and aromatic complexity, Petit Manseng produces wines that range from dry to sweet, with a distinctive profile of tropical and stone fruits.
- The high acidity of Petit Manseng wines provides a refreshing balance to their sweetness, making them well-structured and age-worthy.
Сорт винограда для белого вина, выращиваемый преимущественно на юго-Западе Франции. Из него производят вино высочайшего качества из всех сортов винограда семейства Мансенг. Название происходит от его мелких ягод с толстой кожицей. В сочетании с небольшой урожайностью большинство фермеров Пти Мансенг производят около 15 гл вина с гектара. Виноград часто оставляют на лозе до декабря для производства десертного вина позднего сбора. Он может вырабатывать высокий уровень сахара при сохранении кислотности, поэтому его обычно добавляют в сладкие вина Жюрансон и Пачеренк дю Вик-Биль...